Choc Chip Peanut Butter Easter Treats

For everyone who doesn’t want to totally wreck their healthy eating efforts in one weekend of chocolate gorging – try this recipe.  Chocolate-y enough to satisfy even the most hardened chocoholics but packed with healthy fats, protein and antioxidants 🙂

Choc Chip Peanut Butter Easter Treats

 

  • ½ cup natural peanut butter
  • 3 tbsp coconut oil
  • 1/3 cup dark chocolate chips
  • 1 ½ cups rolled oats
  • ½ cup chocolate protein powder
  • ½ cup low fat or almond milk
  • Optional: ¼ cup of stevia
  • Shredded coconut for decorating

 

  1. Heat peanut butter, coconut oil and chocolate chips in a saucepan over low heat until all ingredients have melted.
  2. In a large bowl, mix oats and milk.
  3. Pour peanut butter/chocolate mixture into oats.
  4. Stir in protein powder (and stevia if using) and mix well.
  5. Shape into balls and roll in coconut.
  6. Place in an airtight container and refrigerate until hardened.

 

Makes 16 balls – 1 or 2 balls per serveChoc Chip Peanut Butter Easter Treats Photo

 

 

This entry was posted in News. Bookmark the permalink.